Feast Menu for Marinus Investiture at Day of Love IV

Prepared by Hugh de Montlucon and an amazing team

First Course


Fresh Farmer's Cheese



Meat Course

Spit Roasted Pork

Pepper-Garlic Sauce


Ymbre Day Tarts (Spinarch Tarts)

Stewed Cabbage

Vegetarian Course

Roasted Root Vegetable Stew


Champignons en Paste (Mushroom Pasties)

Frytour of Erbes (Herb Fritters)

Salat of Greens

Final Course

Pastes de Pucins (Chicken in Pastry) with Cumin Sauce

Sawge Yfarcet (Fried Pork Balls in Sage LEaves)

Roasted Carrots with Ginger

Dessert Course

Pommesmoille (Apple Pudding)

Payn Ragoun (Candy Loaves)

Sweet Pastry

All sauces and stew will be thickened with rice flour so that those with gluten sensitives may partake.