Prepared by Hugh de Montlucon and an amazing team
Bread
Fresh Farmer's Cheese
Butter
Pickles
Spit Roasted Pork
Pepper-Garlic Sauce
Farro
Ymbre Day Tarts (Spinarch Tarts)
Stewed Cabbage
Roasted Root Vegetable Stew
Barley
Champignons en Paste (Mushroom Pasties)
Frytour of Erbes (Herb Fritters)
Salat of Greens
Pastes de Pucins (Chicken in Pastry) with Cumin Sauce
Sawge Yfarcet (Fried Pork Balls in Sage LEaves)
Roasted Carrots with Ginger
Pommesmoille (Apple Pudding)
Payn Ragoun (Candy Loaves)
Sweet Pastry
All sauces and stew will be thickened with rice flour so that those with gluten sensitives may partake.